Potato Poke Bowl Potato Poke Bowl

Potato Poke Bowl

Lemon & Garden Herb

Make your own poke bowl at home with loads of fresh veggies, sushi grade tuna, and a spicy dressing.

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Potato Poke Bowl

By Chantal Lambert

Potato Poke Bowl

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Lemon & Garden Herb

Lemon & Garden Herb

Where To Buy

Preparation

Cook potatoes as per package instructions. Once cooked, cut in half and sprinkle with seasoning pack.

Prepare all fruit and vegetables and have ready for assembly.

Cut tuna into two four-ounce pieces. Place sesame seeds on a plate and gently press tuna into sesame to coat and create a crust. On high heat, let pan heat up until just about to smoke. Quickly add olive oil to pan, and sear tuna for 30 seconds a side. Remove from pan and slice.

Combine all dressing ingredients and whisk until well incorporated.

To assemble: Start building the bowl with the potatoes in one spot, working around the bowl, add all the ingredients and top with dressing.

Step 1 out of 5

Cook potatoes as per package instructions. Once cooked, cut in half and sprinkle with seasoning pack.

Step 2 out of 5

Prepare all fruit and vegetables and have ready for assembly.

Step 3 out of 5

Cut tuna into two four-ounce pieces. Place sesame seeds on a plate and gently press tuna into sesame to coat and create a crust. On high heat, let pan heat up until just about to smoke. Quickly add olive oil to pan, and sear tuna for 30 seconds a side. Remove from pan and slice.

Step 4 out of 5

Combine all dressing ingredients and whisk until well incorporated.

Step 5 out of 5

To assemble: Start building the bowl with the potatoes in one spot, working around the bowl, add all the ingredients and top with dressing.

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