Make your own poke bowl at home with loads of fresh veggies, sushi grade tuna, and a spicy dressing.
- Large skillet
- Small bowl
- 1 package A Little Lemon and Garden Herb™ Microwave Ready Little Potatoes
- 1 grapefruit, sectioned
- 1 avocado, sliced
- 1 carrot, julienned
- 1/2 cucumber, cubed into 1/4-inch pieces
- 4 green onions, thinly sliced
- 8 oz sushi grade tuna
- 1/4 cup sesame seeds
- 2 Tbsp extra virgin olive oil
- 4 Tbsp soy sauce
- 2 Tbsp sesame oil
- 4 Tbsp white wine vinegar
- 2 Tbsp sugar
- 2 tsp ginger, minced
- 2 Thai chilies, minced
Cook potatoes as per package instructions. Once cooked, cut in half and sprinkle with seasoning pack.
Prepare all fruit and vegetables and have ready for assembly.
Cut tuna into two four-ounce pieces. Place sesame seeds on a plate and gently press tuna into sesame to coat and create a crust. On high heat, let pan heat up until just about to smoke. Quickly add olive oil to pan, and sear tuna for 30 seconds a side. Remove from pan and slice.
Combine all dressing ingredients and whisk until well incorporated.
To assemble: Start building the bowl with the potatoes in one spot, working around the bowl, add all the ingredients and top with dressing.