All the flavor of pizza—but with the healthier choice of potatoes! Kids will love the taste and the gooey cheesiness. Even better, why not involve them in the cooking of this simple dish?

Prep
10 mins
Cook
30 mins
Serves
6
Ingredients
4

Equipment

  • Baking sheet

Ingredients

  • 1.5 lbs Little Potatoes, halved
  • 2 cups tomato sauce
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, grated

Instructions

  • Step 1

    Pre-heat oven to 350 °F (175 °C).

  • Step 2

    Oil a baking pan with a little canola oil.

  • Step 3

    Pour the halved potatoes in the baking pan and spread out evenly.

  • Step 4

    Pour the tomato sauce over top.

  • Step 5

    Cover with foil and bake for 30 minutes, or until the potatoes are almost done.

  • Step 6

    Remove foil and bake for another 10 minutes to brown the cheese.

  • Step 7

    Remove foil and bake for another 10 minutes to brown the cheese.