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Boomer Gold
Pizza Potato Packs are the ultimate campfire recipe with a wholesome potato base and topped with pizza flavors you won’t be able to resist. Grab this almost effortless foil pack meal that will become a new family favorite.
By Samantha Gutmanis
Potato Pizza Packs
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Ingredients
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Preparation
Preheat grill or oven to 425° F.
Make four foil packs with four pieces of aluminum foil, about 1”x 1”.
Divide potatoes, pizza sauce (about three heaping tablespoons per pack), cheese, pepperoni, and basil between all four foil packs. Fold foil over to seal. Grill or bake for 20 to 25 minutes or until potatoes are fork tender and cooked through.
If you're looking for browned and bubbling cheese, park the foil packs under a high broil for 1 to 2 minutes.
Step 1 out of 4
Preheat grill or oven to 425° F.Step 2 out of 4
Make four foil packs with four pieces of aluminum foil, about 1”x 1”.
Step 3 out of 4
Divide potatoes, pizza sauce (about three heaping tablespoons per pack), cheese, pepperoni, and basil between all four foil packs. Fold foil over to seal. Grill or bake for 20 to 25 minutes or until potatoes are fork tender and cooked through.Step 4 out of 4
If you're looking for browned and bubbling cheese, park the foil packs under a high broil for 1 to 2 minutes.