Potato Leek Vichyssoise Potato Leek Vichyssoise

Potato Leek Vichyssoise

Little Charmers - Yellow

Hearty, creamy potato leek soup with a bacon garnish. Perfect to prep in large batches for lunch throughout the week.

Print

Potato Leek Vichyssoise

By The Little Potato Company

Potato Leek Vichyssoise

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

${ item.separator }

${ item.metric_quantity }  
${ item.imperial_quantity }  

${ item.name }

Product Used

(you're also free to use any kind of potatoes!)

Little Charmers - Yellow

Where To Buy

Preparation

In a medium size pot, melt butter over medium heat. Once melted, add leek and garlic, cook for five minutes, stirring occasionally, until soft.

Add one pound of potatoes and cook for an additional five minutes. Add chicken stock and cook for 20 minutes until potatoes are very tender.

Using a hand emulsifier, puree soup until very smooth. Be careful not to splash as it will be very hot. Alternatively, you can do this in small batches in a food processor. Return to a clean pot, add cream, salt, and pepper. Return to the stove on low heat to bring temperature. Check seasoning.

To garnish: Fry bacon until crispy, remove from heat on paper towels to absorb oils. In a frying pan with butter, fry potatoes until golden brown and crispy. Remove from heat.

Ladle soup into bowls, garnish with bacon, potatoes, and chopped chives.

Step 1 out of 5

In a medium size pot, melt butter over medium heat. Once melted, add leek and garlic, cook for five minutes, stirring occasionally, until soft.

Step 2 out of 5

Add one pound of potatoes and cook for an additional five minutes. Add chicken stock and cook for 20 minutes until potatoes are very tender.

Step 3 out of 5

Using a hand emulsifier, puree soup until very smooth. Be careful not to splash as it will be very hot. Alternatively, you can do this in small batches in a food processor. Return to a clean pot, add cream, salt, and pepper. Return to the stove on low heat to bring temperature. Check seasoning.

Step 4 out of 5

To garnish: Fry bacon until crispy, remove from heat on paper towels to absorb oils. In a frying pan with butter, fry potatoes until golden brown and crispy. Remove from heat.

Step 5 out of 5

Ladle soup into bowls, garnish with bacon, potatoes, and chopped chives.

Little Potato Email

Sign up for a serving of our latest product news, promotions, nutrition info, kitchen inspiration, and our tastiest recipes in our monthly Recipe Club.

Sign Me Up

Little Potato Email signup

  • What do you want to learn from The Little Potato Company? Select all that apply to you below. We promise no spam and you can easily unsubscribe anytime.