(2 votes, average: 5.00 out of 5)
Loading...
Blushing Belle
This Twice Baked Potato Casserole is pure comfort food, and great for using up any leftover mashed potatoes and ham.
Notes:
To make ahead: prepare up to the point of baking. Cover with plastic wrap or foil and refrigerate up to 24 hours before baking as directed.
By Ashley Fehr
Twice Baked Potato Casserole with Ham
(2 votes, average: 5.00 out of 5)Loading...
Ingredients
Hint: Use as your grocery check-list or when at home preparing your recipe
${ item.separator }
${ item.name }
Preparation
Lightly grease a 2 1/2 to 3 quart or 9"x13" baking dish and preheat the oven to 375 °F.
Add ham, chopped potatoes, mashed potatoes, 3/4 cup of cheddar cheese, onions, sour cream, heavy cream, salt, pepper and garlic powder to baking dish. Stir until combined.
Sprinkle with remaining 3/4 cup cheese and bake for 30 minutes or until bubbly at the edges. Let sit for five minutes before serving.
