Twice Baked Potato Casserole with Ham Twice Baked Potato Casserole with Ham

Twice Baked Potato Casserole with Ham

Blushing Belle

This Twice Baked Potato Casserole is pure comfort food, and great for using up any leftover mashed potatoes and ham.

Notes:

To make ahead: prepare up to the point of baking. Cover with plastic wrap or foil and refrigerate up to 24 hours before baking as directed.

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Twice Baked Potato Casserole with Ham

By Ashley Fehr

Twice Baked Potato Casserole with Ham

Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Blushing Belle

Blushing Belle

Where To Buy

Preparation

Lightly grease a 2 1/2 to 3 quart or 9"x13" baking dish and preheat the oven to 375 °F.

Add ham, chopped potatoes, mashed potatoes, 3/4 cup of cheddar cheese, onions, sour cream, heavy cream, salt, pepper and garlic powder to baking dish. Stir until combined.

Sprinkle with remaining 3/4 cup cheese and bake for 30 minutes or until bubbly at the edges. Let sit for five minutes before serving.

Step 1 out of 3

Lightly grease a 2 1/2 to 3 quart or 9"x13" baking dish and preheat the oven to 375 °F.

Step 2 out of 3

Add ham, chopped potatoes, mashed potatoes, 3/4 cup of cheddar cheese, onions, sour cream, heavy cream, salt, pepper and garlic powder to baking dish. Stir until combined.

Step 3 out of 3

Sprinkle with remaining 3/4 cup cheese and bake for 30 minutes or until bubbly at the edges. Let sit for five minutes before serving.

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