(13 votes, average: 4.23 out of 5)
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This Twice Baked Potato Casserole is pure comfort food, and great for using up any leftover mashed potatoes and ham.
Notes:
To make ahead: prepare up to the point of baking. Cover with plastic wrap or foil and refrigerate up to 24 hours before baking as directed.
Ingredients
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Preparation
Lightly grease a 2 1/2 to 3 quart or 9"x13" baking dish and preheat the oven to 375 °F.
Add ham, chopped potatoes, mashed potatoes, 3/4 cup of cheddar cheese, onions, sour cream, heavy cream, salt, pepper and garlic powder to baking dish. Stir until combined.
Sprinkle with remaining 3/4 cup cheese and bake for 30 minutes or until bubbly at the edges. Let sit for five minutes before serving.