Potato Frittata with Ham and Rocket Greens

Potato Frittata with Ham and Rocket Greens

Boomer Gold

This is another easy one-pan breakfast that can be a fun change-up for dinner. Add or swap in your favorite ingredients if you like. For school it can also make a great breakfast wrap or sandwich.


Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Boomer Gold

Boomer Gold

Where To Buy

GF Gluten Free Like All Potatoes Naturally Fat Free Good Source of Potassium


Preheat your oven to 350°F.

Heat your pan on the stovetop over medium high heat and add your oil, butter and Little potatoes. Toss and cook 5 to 6 minutes to give the potatoes a head start.

While you’re doing this, crack your eggs into a bowl and add all other ingredients except greens. Give it a good whisk to get some air into the mixture.

Add the egg mixture to the pan and return to the burner a minute or two just until the sides start to set a bit then pop into the oven for 20 to 25 minutes until fluffy and set in middle.

Serve with a bit of fresh arugula on the top.

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