Potato Frittata with Ham and Rocket Greens Potato Frittata with Ham and Rocket Greens

Potato Frittata with Ham and Rocket Greens

This is another easy one-pan breakfast that can be a fun change-up for dinner. Add or swap in your favorite ingredients if you like. For school it can also make a great breakfast wrap or sandwich.

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Ingredients

Use the circles as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Boomer Gold

Boomer Gold

Where To Buy

Preparation

Preheat your oven to 350°F.

Heat your pan on the stovetop over medium high heat and add your oil, butter and Little potatoes. Toss and cook 5 to 6 minutes to give the potatoes a head start.

While you’re doing this, crack your eggs into a bowl and add all other ingredients except greens. Give it a good whisk to get some air into the mixture.

Add the egg mixture to the pan and return to the burner a minute or two just until the sides start to set a bit then pop into the oven for 20 to 25 minutes until fluffy and set in middle.

Serve with a bit of fresh arugula on the top.

Step 1 out of 5

Preheat your oven to 350°F.

Step 2 out of 5

Heat your pan on the stovetop over medium high heat and add your oil, butter and Little potatoes. Toss and cook 5 to 6 minutes to give the potatoes a head start.

Step 3 out of 5

While you’re doing this, crack your eggs into a bowl and add all other ingredients except greens. Give it a good whisk to get some air into the mixture.

Step 4 out of 5

Add the egg mixture to the pan and return to the burner a minute or two just until the sides start to set a bit then pop into the oven for 20 to 25 minutes until fluffy and set in middle.

Step 5 out of 5

Serve with a bit of fresh arugula on the top.

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