(18 votes, average: 3.78 out of 5)
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This is another easy one-pan breakfast that can be a fun change-up for dinner. Add or swap in your favorite ingredients if you like. For school it can also make a great breakfast wrap or sandwich.
Ingredients
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Preparation
Preheat your oven to 350°F.
Heat your pan on the stovetop over medium high heat and add your oil, butter and Little potatoes. Toss and cook 5 to 6 minutes to give the potatoes a head start.
While you’re doing this, crack your eggs into a bowl and add all other ingredients except greens. Give it a good whisk to get some air into the mixture.
Add the egg mixture to the pan and return to the burner a minute or two just until the sides start to set a bit then pop into the oven for 20 to 25 minutes until fluffy and set in middle.
Serve with a bit of fresh arugula on the top.