Little potatoes add a nutritious and filling boost to this classic fried rice recipe. Make this hearty recipe in 30 minutes or less!

15 mins
15 mins


  • Non-stick skillet


  • 1 cup Little Potatoes, diced
  • 1 medium onion, diced
  • 2 Tbsp olive oil
  • (To taste) salt
  • 1/4 tsp white pepper
  • 1/2 cup ham, diced
  • 2 eggs, beaten
  • 2 cups rice, cooked
  • 1/2 cup frozen peas and carrots
  • 2 Tbsp light soy sauce
  • 2 green onions, sliced


  • Step 1

    Cut up little potatoes into bite-sized pieces and dice onion.

  • Step 2

    Heat oil in a large non-stick skillet over medium-high heat. Add in diced onion and potatoes. Season with salt and white pepper.

  • Step 3

    Cook and stir until onions are soft and translucent and potatoes are tender and golden brown. Then, stir in diced ham.

  • Step 4

    Cook until ham begins to brown and get a little crispy. Remove mixture from pan. Over medium heat, add in beaten eggs to skillet. Scramble eggs and season with a little salt and pepper.

  • Step 5

    Once eggs are cooked, stir in cooked rice. Then add soy sauce, adding any additional sauce to taste.

  • Step 6

    Then, stir in frozen peas and carrots. Stir, then add back into potato mixture. Turn temperature down to medium-low. Stir again and cover to allow peas and carrots to get tender.

  • Step 7

    Add sliced green onions on top just before serving.