Potato and Ham Fried Rice
(59 votes, average: 3.83 out of 5)
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Boomer Gold
Little potatoes add a nutritious and filling boost to this classic fried rice recipe. Make this hearty recipe in 30 minutes or less!
Ingredients
Use the circles as your grocery check-list or when at home preparing your recipe
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Preparation
Cut up Little potatoes into bite-sized pieces and dice onion.
Heat oil in a large non-stick skillet over medium-high heat. Add in diced onion and Little Potatoes. Season with salt and white pepper.
Cook and stir until onions are soft and translucent and potatoes are tender and golden brown. Then, stir in diced ham.
Cook until ham begins to brown and get a little crispy. Remove mixture from pan. Over medium heat, add in beaten eggs to skillet. Scramble eggs and season with a little salt and pepper.
Once eggs are cooked, stir in cooked rice. Then add soy sauce, adding any additional sauce to taste.
Then, stir in frozen peas and carrots. Stir, then add back into potato mixture. Turn temperature down to medium-low. Stir again and cover to allow peas and carrots to get tender.
Add sliced green onions on top just before serving.
