Red Potatoes and Green Bean Salad

Red Potatoes and Green Bean Salad

Garlic Parsley

A fast and easy side dish recipe, your friends and family will love this warm potato and green bean salad with tomatoes and corn.

Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Garlic Parsley

Garlic Parsley

Where To Buy

3 Cups of Vegetables Per Bag Good Source of Potassium Gluten Free 60 Calories Per Serving

Preparation

Cook the potatoes according to package instructions and place in a large bowl reserving the herb seasoning packet for later.

While the potatoes are cooking, boil the green beans until bright green in boiling water, about 3 to 4 minutes, adding the corn kernels 1 minute before the cooking time is over. Drain the beans and corn then add to the bowl with the potatoes.

Add the tomatoes to the bowl.

In a small bowl, whisk together olive oil, lemon juice, salt, pepper and reserved garlic-parsley herb packet. Drizzle on top of the vegetables and toss well.

Serve warm, room temperature or chilled.

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