Red Potatoes and Green Bean Salad

Red Potatoes and Green Bean Salad

Garlic Parsley

A fast and easy side dish recipe, your friends and family will love this warm potato and green bean salad with tomatoes and corn.


Hint: Use as your grocery check-list or when at home preparing your recipe

${ item.separator }

${ item.metric_quantity }  
${ item.imperial_quantity }  

${ }

Product Used

(you're also free to use any kind of potatoes!)

Garlic Parsley

Garlic Parsley

Where To Buy


Cook the potatoes according to package instructions and place in a large bowl reserving the herb seasoning packet for later.

While the potatoes are cooking, boil the green beans until bright green in boiling water, about 3 to 4 minutes, adding the corn kernels 1 minute before the cooking time is over. Drain the beans and corn then add to the bowl with the potatoes.

Add the tomatoes to the bowl.

In a small bowl, whisk together olive oil, lemon juice, salt, pepper and reserved garlic-parsley herb packet. Drizzle on top of the vegetables and toss well.

Serve warm, room temperature or chilled.

Little Potato Email

Sign up for a serving of our latest product news, promotions, nutrition info, kitchen inspiration, and our tastiest recipes in our monthly Recipe Club.

Sign Me Up

Little Potato Email signup

  • What do you want to learn from The Little Potato Company? Select all that apply to you below. We promise no spam and you can easily unsubscribe anytime.