Pork Chops and Potatoes in Tomato Pepper Sauce

Pork Chops and Potatoes in Tomato Pepper Sauce

Terrific Trio

An easier-than-it-looks sheet pan dinner featuring juicy, bone-in pork chops with Creamer potatoes.

Want to substitute in chicken or fish? See the rest of the recipe notes.

To Substitute Chicken: Follow the same recipe, and bake until chicken reaches an internal temperature of 175 °F, about 45 minutes.

To Substitute Fish: No baking in the oven required. Skip the second step and cook potatoes in sauce 25 minutes. Add seasoned fish fillets to dish and cook for an additional 15 minutes.



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Product Used

(you're also free to use any kind of potatoes!)

Terrific Trio

Terrific Trio

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Preheat oven to 400 °F.

In a large frying pan over medium-high heat, add oil. Sear pork chops until each side is golden and crispy.

In the same frying pan add onion and pepper and let cook for 2 to 3 minutes. Add garlic and chili flakes and cook for one minute.

Add canned cherry tomatoes and oregano to the pan, then stir to combine.

Add vegetable broth, sugar, and salt. Bring to a boil, then reduce heat to a simmer.

Stir in kale until soft and combined.

Add potatoes to the casserole dish and pour prepared sauce over pork chops and potatoes.

Bake for 35 to 40 minutes.

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