Enjoy all the flavors of pizza in a quick, easy-to-make dish with these Microwave Pizza Potatoes! Steam some Microwave Ready Little Potatoes, then top with pizza sauce and gooey mozzarella cheese for a delicious, kid-friendly meal. Ready in just minutes, this recipe is perfect for busy days or last-minute cravings.

The best part about these Pizza Potatoes is that everyone can make their own! Set out a “pizza bar” with different toppings. Pepperoni is a classic, but you can use anything you have on hand—chopped bell peppers, olives, leftover cooked chicken, or even a sprinkle of pineapple.

On-the-Go Tips

While these are best fresh from the microwave, you can totally pack the leftovers for lunch! Just keep them in a container in the fridge. They taste great cold, or you can pop them in the microwave at school or work for a quick and cheesy snack.

Kid-Friendly Fun

This recipe is basically a playground for little chefs. It’s all about building and creating!

  • Pizza Artists: This is their moment to shine! Let them spoon on the sauce, sprinkle the cheese, and arrange all their favorite toppings on their own Little Potatoes.
  • Button Pusher: Let them have the very important job of pressing the buttons on the microwave to cook their creation. (Just make sure they stand back!)
Prep
5 mins
Cook
10 mins
Serves
4
Ingredients
6
Keep screen awake while cooking

Equipment

  • Microwave-safe bowl

Ingredients

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  • 1 lb Little Potatoes
  • 1 sachet A Little Savory Herbâ„¢ seasoning pack (or use Microwave Ready Little Potatoes, or your favorite seasonings)
  • 3 Tbsp salted butter, cold
  • 1/2 cup pizza sauce
  • 1 cup mozzarella cheese, shredded
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Instructions

  • Step 1

    Halve or quarter Little Potatoes and place in microwave-safe bowl. Cover with damp paper towel and microwave on high for five minutes or until potatoes are fork-tender. For final 30 seconds, add butter to the potatoes so it melts.

  • Step 2

    Stir in seasoning pack and pizza sauce.

  • Step 3

    Top with shredded mozzarella, then microwave for additional 45 seconds until cheese is completely melted.