Piedmontese Sausage and Potato Casserole Piedmontese Sausage and Potato Casserole

Piedmontese Sausage and Potato Casserole

Get ready for delicious skillet potatoes, Italian sausage and kale simmered in a red wine sauce in this potato casserole.

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Ingredients

Use the circles as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Terrific Trio

Terrific Trio

Where To Buy

Preparation

In a large pan, melt the butter and fry the sausages and Little potatoes for five minutes or until they start to brown on all sides.

Add the garlic and red wine. Cook five minutes.

Add the kale and water. Season with salt and pepper, cover and cook for eight minutes.

Add lemon, Parmesan and more salt and pepper if desired. Serve.

Step 1 out of 4

In a large pan, melt the butter and fry the sausages and Little potatoes for five minutes or until they start to brown on all sides.

Step 2 out of 4

Add the garlic and red wine. Cook five minutes.

Step 3 out of 4

Add the kale and water. Season with salt and pepper, cover and cook for eight minutes.

Step 4 out of 4

Add lemon, Parmesan and more salt and pepper if desired. Serve.

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