Overnight Breakfast Casserole Overnight Breakfast Casserole

Overnight Breakfast Casserole

Meal prepping your breakfast the night before is such a life saver on busy mornings—this recipe is perfect for using up leftovers.

 

Notes: You don’t have to let the mixture sit overnight, but it does help combine the flavours. Feel free to change up the ingredients to suit your needs.

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Ingredients

Use the circles as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Terrific Trio

Terrific Trio

Where To Buy

Preparation

Prep the potatoes: Preheat oven to 450°F.

Toss potatoes with salt, pepper, and one tablespoon oil.

Place into oven and bake for 20 minutes.

Whisk eggs until paler in colour. Stir in milk, Worcestershire sauce, salt, and pepper.

Lightly grease a 9"×13" baking dish.

Add cooked potatoes, then bacon, peppers, onion, spinach, a sprinkling of cheese, and turkey. Pour eggs over-top. Sprinkle with remaining cheese.

Cover and place into refrigerator overnight.

Preheat oven to 350°F. Uncover dish and bake for 50 minutes to one hour, or until casserole is set and no liquid appears when you poke it with a knife.

Step 1 out of 8

Prep the potatoes: Preheat oven to 450°F.

Step 2 out of 8

Toss potatoes with salt, pepper, and one tablespoon oil.

Step 3 out of 8

Place into oven and bake for 20 minutes.

Step 4 out of 8

Whisk eggs until paler in colour. Stir in milk, Worcestershire sauce, salt, and pepper.

Step 5 out of 8

Lightly grease a 9"×13" baking dish.

Step 6 out of 8

Add cooked potatoes, then bacon, peppers, onion, spinach, a sprinkling of cheese, and turkey. Pour eggs over-top. Sprinkle with remaining cheese.

Step 7 out of 8

Cover and place into refrigerator overnight.

Step 8 out of 8

Preheat oven to 350°F. Uncover dish and bake for 50 minutes to one hour, or until casserole is set and no liquid appears when you poke it with a knife.

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