Perfect Garlic Roasted Little Potatoes Perfect Garlic Roasted Little Potatoes

Perfect Garlic Roasted Little Potatoes

Holiday Blend

The quintessential oven roasted garlic potatoes recipe. Serve these up as an easy side dish for any occasion.

 

Notes:

  • Keep the same method but replace garlic and paprika with your favourite herb combinations.
  • Divide quantities in half if you only want to make enough for a small family meal

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Perfect Garlic Roasted Little Potatoes

By The Little Potato Company

Perfect Garlic Roasted Little Potatoes

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Holiday Blend

Holiday Blend

Preparation

step_0

Preheat oven to 375°F.

Parboil potatoes for seven minutes. Remove from heat and strain.

In a small pan over low heat, allow butter to melt. Remove from heat and add garlic, half of the parsley, salt and pepper. Stir until evenly mixed.

Place on two parchment lined baking sheets and evenly coat with the melted butter mixture. Make sure the potatoes don’t touch each other to allow them to become very crispy. Bake for 25 minutes, rotating often.

step_4

Sprinkle the remaining parsley and paprika.

Serve with a side of your favorite Bearnaise sauce.

step_0

Step 1 out of 6

Preheat oven to 375°F.

Step 2 out of 6

Parboil potatoes for seven minutes. Remove from heat and strain.

Step 3 out of 6

In a small pan over low heat, allow butter to melt. Remove from heat and add garlic, half of the parsley, salt and pepper. Stir until evenly mixed.

Step 4 out of 6

Place on two parchment lined baking sheets and evenly coat with the melted butter mixture. Make sure the potatoes don’t touch each other to allow them to become very crispy. Bake for 25 minutes, rotating often.
step_4

Step 5 out of 6

Sprinkle the remaining parsley and paprika.

Step 6 out of 6

Serve with a side of your favorite Bearnaise sauce.

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