Orange Chicken Pineapple Potato Kebabs Orange Chicken Pineapple Potato Kebabs

Orange Chicken Pineapple Potato Kebabs

Marinate these kebabs the night before you want to serve them to infuse them with the fragrant flavors of fresh herbs and spices.

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Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Onion & Chive

Onion & Chive

Where To Buy

Preparation

Make the Chicken:

Place chicken into mixing bowl or plastic bag and season with salt and pepper.

Combine remaining chicken marinade ingredients and pour over chicken. Marinate 8 to 12 hours.

Make the Potatoes, Pineapple, and Peppers:

Prepare Microwave Ready Little Potatoes according to instructions or microwave one pound of any varietal of Little Potatoes for eight minutes, or until fork tender.

Place cooled potatoes, pineapple, and peppers into a mixing bowl or plastic bag.

Combine marinade ingredients and pour over produce. Marinate 8 to 12 hours.

Assemble the Kebabs:

Soak wooden skewers in water for one hour before grill time. Layer chicken, pineapple, potatoes, and peppers onto skewers in any fashion you like. Discard excess marinade.

Heat grill over medium-high heat (400°F) and lightly oil. Place kebabs onto grill. Cook for 10 to 15 minutes, turning when necessary, or until chicken reaches 160°F and is no longer pink inside.

Step 1 out of 10

Make the Chicken:

Step 2 out of 10

Place chicken into mixing bowl or plastic bag and season with salt and pepper.

Step 3 out of 10

Combine remaining chicken marinade ingredients and pour over chicken. Marinate 8 to 12 hours.

Step 4 out of 10

Make the Potatoes, Pineapple, and Peppers:

Step 5 out of 10

Prepare Microwave Ready Little Potatoes according to instructions or microwave one pound of any varietal of Little Potatoes for eight minutes, or until fork tender.

Step 6 out of 10

Place cooled potatoes, pineapple, and peppers into a mixing bowl or plastic bag.

Step 7 out of 10

Combine marinade ingredients and pour over produce. Marinate 8 to 12 hours.

Step 8 out of 10

Assemble the Kebabs:

Step 9 out of 10

Soak wooden skewers in water for one hour before grill time. Layer chicken, pineapple, potatoes, and peppers onto skewers in any fashion you like. Discard excess marinade.

Step 10 out of 10

Heat grill over medium-high heat (400°F) and lightly oil. Place kebabs onto grill. Cook for 10 to 15 minutes, turning when necessary, or until chicken reaches 160°F and is no longer pink inside.

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