Orange Chicken Pineapple Potato Kebabs

Orange Chicken Pineapple Potato Kebabs

Onion & Chive

Marinate these kebabs the night before you want to serve them to infuse them with the fragrant flavors of fresh herbs and spices.

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Onion & Chive

Onion & Chive

Where To Buy

3 Cups of Vegetables Per Bag Good Source of Potassium Gluten Free 30 Calories Per Serving

Preparation

Make the Chicken:

Place chicken into mixing bowl or plastic bag and season with salt and pepper.

Combine remaining chicken marinade ingredients and pour over chicken. Marinate 8 to 12 hours.

Make the Potatoes, Pineapple, and Peppers:

Prepare Microwave Ready Little Potatoes according to instructions or microwave one pound of any varietal of Little Potatoes for eight minutes, or until fork tender.

Place cooled potatoes, pineapple, and peppers into a mixing bowl or plastic bag.

Combine marinade ingredients and pour over produce. Marinate 8 to 12 hours.

Assemble the Kebabs:

Soak wooden skewers in water for one hour before grill time. Layer chicken, pineapple, potatoes, and peppers onto skewers in any fashion you like. Discard excess marinade.

Heat grill over medium-high heat (400°F) and lightly oil. Place kebabs onto grill. Cook for 10 to 15 minutes, turning when necessary, or until chicken reaches 160°F and is no longer pink inside.

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