Orange and Sage Poached Potatoes Orange and Sage Poached Potatoes

Orange and Sage Poached Potatoes

Dynamic Duo

You can poach eggs—so why not potatoes? ‘Poaching’ potatoes basically means just adding tons of flavor to your basic boiling water. This variation calls for butter, mandarin oranges, and fragrant sage leaves for a beautifully festive side dish.

If making ahead of time, cook for 15 minutes and let marinate up to the next day to enhance the flavor. Reheat in the oven or on the stovetop in the poaching liquid until warm throughout.

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Orange and Sage Poached Potatoes

By The Little Potato Company

Orange and Sage Poached Potatoes

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Dynamic Duo

Dynamic Duo

Where To Buy

Preparation

In a large saucepan over medium heat, add butter, water, mandarin oranges, oranges, sage, and salt. Stir gently until combined. Once it starts to bubble (very low boil), add potatoes and cook for 20 minutes, stirring occasionally.

Remove from heat and serve.

Step 1 out of 2

In a large saucepan over medium heat, add butter, water, mandarin oranges, oranges, sage, and salt. Stir gently until combined. Once it starts to bubble (very low boil), add potatoes and cook for 20 minutes, stirring occasionally.

Step 2 out of 2

Remove from heat and serve.

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