One-Pot Braised Chicken and Potatoes One-Pot Braised Chicken and Potatoes

One-Pot Braised Chicken and Potatoes

Tomato Basil

There is so much flavor in this convenient one-pot braised chicken and potato recipe that you won’t believe how healthy it is!

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One-Pot Braised Chicken and Potatoes

By Dara Michalski

One-Pot Braised Chicken and Potatoes

Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Tomato Basil

Tomato Basil

Where To Buy

Preparation

Prepare the potatoes according to the package directions. Set aside.

In a small bowl, combine the oregano, rosemary thyme, salt and pepper.

Place the chicken thighs in a bowl, sprinkle the oregano mixture over the chicken and toss to coat.

Heat one teaspoon olive oil in a large non-stick or ceramic skillet set over medium-high heat.

Add the chicken and cook until browned, about two minutes per side. Transfer the chicken to a plate.

Reduce the heat to medium and add the remaining one teaspoon olive oil. Add the onion and cook until tender, 4 to 5 minutes. Add the garlic and cook for 30 seconds.

Add the chicken broth to the skillet and bring to a boil, scraping any browned bits from the bottom of the pan.

Return the chicken to the skillet, along with any accumulated juices. Cover and simmer until the chicken is cooked through, about 10 minutes.

Remove from the heat and stir in the spinach and cooked potatoes. Garnish with parsley. Serve.

Step 1 out of 9

Prepare the potatoes according to the package directions. Set aside.

Step 2 out of 9

In a small bowl, combine the oregano, rosemary thyme, salt and pepper.

Step 3 out of 9

Place the chicken thighs in a bowl, sprinkle the oregano mixture over the chicken and toss to coat.

Step 4 out of 9

Heat one teaspoon olive oil in a large non-stick or ceramic skillet set over medium-high heat.

Step 5 out of 9

Add the chicken and cook until browned, about two minutes per side. Transfer the chicken to a plate.

Step 6 out of 9

Reduce the heat to medium and add the remaining one teaspoon olive oil. Add the onion and cook until tender, 4 to 5 minutes. Add the garlic and cook for 30 seconds.

Step 7 out of 9

Add the chicken broth to the skillet and bring to a boil, scraping any browned bits from the bottom of the pan.

Step 8 out of 9

Return the chicken to the skillet, along with any accumulated juices. Cover and simmer until the chicken is cooked through, about 10 minutes.

Step 9 out of 9

Remove from the heat and stir in the spinach and cooked potatoes. Garnish with parsley. Serve.

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