Easy Peazy One Pan Chicken Thighs and Potatoes Easy Peazy One Pan Chicken Thighs and Potatoes

Easy Peazy One Pan Chicken Thighs and Potatoes

Lemon and Garden Herb

One-pan meals are perfect for weeknights where you don’t feel like making a huge fuss out of dinner. If you want to dress it up, make the optional chimichurri while your chicken and potatoes are cooking, or you can keep it simple with the base recipe.

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Easy Peazy One Pan Chicken Thighs and Potatoes

By The Little Potato Company

Easy Peazy One Pan Chicken Thighs and Potatoes

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Lemon and Garden Herb

Lemon and Garden Herb

Where To Buy

Preparation

Pat chicken thighs with paper towel to dry and season with salt and pepper.

step_1

Heat pan over medium heat. Add oil and brown chicken, in batches if necessary, and place on a parchment lined baking tray.

While the chicken is browning, remove the seasoning and microwave potatoes for three minutes.

Once chicken is browned, oil and add seasoning to potatoes. Place chicken and potatoes onto a baking tray.

step_4

Cut ends off of asparagus, toss in oil, and season with salt and pepper. Add to baking tray.

Bake in a preheated oven at 350° F for 20 to 25 minutes.

For the chimichurri variation: While chicken, potatoes, and asparagus are cooking, make the chimichurri.

Serve and enjoy.

Step 1 out of 8

Pat chicken thighs with paper towel to dry and season with salt and pepper.
step_1

Step 2 out of 8

Heat pan over medium heat. Add oil and brown chicken, in batches if necessary, and place on a parchment lined baking tray.

Step 3 out of 8

While the chicken is browning, remove the seasoning and microwave potatoes for three minutes.

Step 4 out of 8

Once chicken is browned, oil and add seasoning to potatoes. Place chicken and potatoes onto a baking tray.
step_4

Step 5 out of 8

Cut ends off of asparagus, toss in oil, and season with salt and pepper. Add to baking tray.

Step 6 out of 8

Bake in a preheated oven at 350° F for 20 to 25 minutes.

Step 7 out of 8

For the chimichurri variation: While chicken, potatoes, and asparagus are cooking, make the chimichurri.

Step 8 out of 8

Serve and enjoy.

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