Easy Peazy One Sheet Little Potatoes and Herbed Chicken

Easy Peazy One Sheet Little Potatoes and Herbed Chicken

Lemon & Garden Herb

One-pan meals are perfect for weeknights where you don’t feel like making a huge fuss out of dinner. If you want to dress it up, make the optional chimichurri while your chicken and potatoes are cooking, or you can keep it simple with the base recipe.

Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Lemon & Garden Herb

Lemon & Garden Herb

Where To Buy

3 Cups of Vegetables Per Tray Good Source of Potassium GF Gluten Free Like All Potatoes 70 Calories per serving

Preparation

Pat chicken thighs with paper towel to dry and season with salt and pepper.

step_1

Heat pan over medium heat. Add oil and brown chicken, in batches if necessary, and place on a parchment lined baking tray.

While the chicken is browning, remove the seasoning and microwave potatoes for three minutes.

Once chicken is browned, oil and add seasoning to potatoes. Place chicken and potatoes onto a baking tray.

step_4

Cut ends off of asparagus, toss in oil, and season with salt and pepper. Add to baking tray.

Bake in a preheated oven at 350° F for 20 to 25 minutes.

For the chimichurri variation: While chicken, potatoes, and asparagus are cooking, make the chimichurri.

Serve and enjoy.

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