One-Pan Lemon Chicken Leg Quarters with Creamer Potatoes One-Pan Lemon Chicken Leg Quarters with Creamer Potatoes

One-Pan Lemon Chicken Leg Quarters with Creamer Potatoes

Blushing Belle

These one pan lemon chicken leg quarters with Creamer potatoes is the perfect weeknight dinner meal! They only need a little prep, and one dish!

Notes:

Pre-cooking the potatoes slightly ensures they will be cooked through when the chicken is complete. Other cuts of chicken are welcome, but cook-time will need to be adjusted.

For a crispier skin, broil chicken for a couple of minutes!

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One-Pan Lemon Chicken Leg Quarters with Creamer Potatoes

By Kacey Joanette

One-Pan Lemon Chicken Leg Quarters with Creamer Potatoes

Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Blushing Belle

Blushing Belle

Where To Buy

Preparation

Preheat oven to 400°F.

Slice potatoes in half and place the microwave-safe bowl. Cook for five minutes.

Place half the potatoes into the bottom of the pan. Add the chicken on top. Add remaining potatoes. Season with salt, pepper, and additional oregano if desired.

Make the Sauce:

Combine the lemon juice, zest, salt, pepper, oregano, garlic powder, broth, olive oil, and mustard. Whisk well. Pour over chicken and potatoes.

Cook for 20 minutes, uncovered. Lower oven temperature to 375°F and cook for another 20 to 25 minutes, or until chicken reaches 160°F.

Remove from oven and move chicken to cutting board to rest.

Step 1 out of 7

Preheat oven to 400°F.

Step 2 out of 7

Slice potatoes in half and place the microwave-safe bowl. Cook for five minutes.

Step 3 out of 7

Place half the potatoes into the bottom of the pan. Add the chicken on top. Add remaining potatoes. Season with salt, pepper, and additional oregano if desired.

Step 4 out of 7

Make the Sauce:

Step 5 out of 7

Combine the lemon juice, zest, salt, pepper, oregano, garlic powder, broth, olive oil, and mustard. Whisk well. Pour over chicken and potatoes.

Step 6 out of 7

Cook for 20 minutes, uncovered. Lower oven temperature to 375°F and cook for another 20 to 25 minutes, or until chicken reaches 160°F.

Step 7 out of 7

Remove from oven and move chicken to cutting board to rest.

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