We know juggling evening activities is overwhelming, so these high-quality Mushroom, Pepper, and Shrimp Potato Skewers offer a premium, nutritious meal that comes together in under thirty minutes with Little Reds™. Because Little Potatoes are completely pre-washed and never need peeling, you save valuable time preparing this healthy family dinner.
Substitutions & On the Go
For easy pantry substitutions swap the shrimp for smoked sausage or chicken, or slide the cooked ingredients into a portable container for a fantastic on the go meal at the soccer field.
Kid-Friendly Tip
As a fun way to involve the family, let your children safely help thread the ready-to-use potatoes and colorful veggies onto the sticks before you add the raw shrimp.
Equipment
- Large bowl
- Bamboo or metal skewers (if using wooden, ensure you soak them beforehand)
- 1 lb Little Potatoes (this recipe uses Little Reds™, but you can use any variety you like!)
- 1 tsp salt
- 2 red peppers, cut into large chunks
- 2 green peppers, cut into large chunks
- 8 large white mushrooms, halved
- 12 large shrimp, peeled and deveined
- 3 Tbsp olive oil
- 2 Tbsp smoked paprika
- 2 Tbsp chili powder
- (To taste) salt and pepper
Personalize This Recipe.
These AI tools can help you adapt this recipe to your needs, whether that's picky eaters, dietary restrictions, or needing to use whatever's in the fridge. Pick a tool, hit send, and chat to get a version that works for your family. Using Gemini? Your prompt is automatically copied so you can paste it once the window opens.
Instructions
-
Step 1
Before slicing the veggies, place potatoes in a large microwave-safe bowl and microwave on high for five minutes.
-
Step 2
Add peppers, mushrooms, and shrimp to the potato bowl.
-
Step 3
Add remaining ingredients and evenly coat.
-
Step 4
Build skewers and grill for 10 to 15 minutes, until shrimp is cooked through.
