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Boomer Gold
These Muffin Tin Christmas Potatoes taste like the holidays and are packed with stuffing-like flavors.
By Samantha Gutmanis
Muffin Tin Christmas Potatoes
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Ingredients
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Preparation
Preheat oven to 425° F and lightly spray or grease a 12-cup muffin tin pan.
Halve Creamer potatoes and add to a large bowl with remaining ingredients. Toss together.
Divide potato mixture among muffin tin and bake for 25 to 30 minutes or until potatoes are crispy, tender, and golden brown.