Pizza Smashed Potatoes Pizza Smashed Potatoes

Pizza Smashed Potatoes

These pizza smashed potatoes include four simple ingredients. They’re easy enough for the kids to make themselves!

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Ingredients

Use the circles as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Tomato Basil

Tomato Basil

Where To Buy

Preparation

Cook potatoes in microwave pack according to package directions (see notes below for alternate directions). Toss with oil and attached seasoning pack.

Place potatoes on a large plate (you can use the original container, but it won’t quite be large enough to hold all the potatoes in a single layer). Using the bottom of a glass, smash potatoes so they form a flat “crust” for your pizza.

Top with pizza sauce, a pepperoni slice, and sprinkle with cheese. Microwave for one minute on high or until cheese is melted.

Note: To use bagged Little Potatoes, coat with one tablespoon oil, sprinkle with salt and roast at 400°F for 30 minutes or until cooked. Smash, top, and broil until cheese is melted.

Step 1 out of 4

Cook potatoes in microwave pack according to package directions (see notes below for alternate directions). Toss with oil and attached seasoning pack.

Step 2 out of 4

Place potatoes on a large plate (you can use the original container, but it won’t quite be large enough to hold all the potatoes in a single layer). Using the bottom of a glass, smash potatoes so they form a flat “crust” for your pizza.

Step 3 out of 4

Top with pizza sauce, a pepperoni slice, and sprinkle with cheese. Microwave for one minute on high or until cheese is melted.

Step 4 out of 4

Note: To use bagged Little Potatoes, coat with one tablespoon oil, sprinkle with salt and roast at 400°F for 30 minutes or until cooked. Smash, top, and broil until cheese is melted.

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