Potato Cheese Bacon Mini Tarts Potato Cheese Bacon Mini Tarts

Potato Cheese Bacon Mini Tarts

What’s not to love with Little potatoes, bacon, and cheese all in crispy little tarts. Perfect for Thanksgiving, Christmas or even game day!

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Ingredients

Use the circles as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Boomer Gold

Boomer Gold

Where To Buy

Preparation

Preheat oven to 375°F. Lightly spray a mini muffin pan.

Cut the cooled potatoes into small chunks.

Cut the crescent rolls into five fairly equal pieces and stretch them to fit the muffin pan.

Place two or three pieces of potatoes into each pan. Top with bacon and cheese. Repeat for the remaining tarts.

Bake for 10 to 12 minutes. Cool slightly and serve.

The tarts freeze well. To reheat, place on a cookie sheet in a 375°F oven for 7 to 10 minutes, until hot.

Step 1 out of 6

Preheat oven to 375°F. Lightly spray a mini muffin pan.

Step 2 out of 6

Cut the cooled potatoes into small chunks.

Step 3 out of 6

Cut the crescent rolls into five fairly equal pieces and stretch them to fit the muffin pan.

Step 4 out of 6

Place two or three pieces of potatoes into each pan. Top with bacon and cheese. Repeat for the remaining tarts.

Step 5 out of 6

Bake for 10 to 12 minutes. Cool slightly and serve.

Step 6 out of 6

The tarts freeze well. To reheat, place on a cookie sheet in a 375°F oven for 7 to 10 minutes, until hot.

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