This Million Dollar Dip with Roasted Little Potatoes recipe will be a sure fire hit at any barbecue, house party, or picnic!

10 mins
40 mins


  • Stand mixer or large bowl


  • 1 package A Little Onion & Chive™ Roast or Grill Ready Little Potatoes
  • 8 oz spreadable cream cheese
  • 1 1/2 cups light mayonnaise
  • 1 1/2 cups cheddar cheese, grated
  • 4 green onions
  • 6 slices bacon, cooked crisp and cut into bits
  • 1/2 cup slivered almonds, toasted
  • 1 tsp garlic, minced
  • 1/2 tsp lemon pepper
  • 1 tsp Worcestershire sauce


  • Step 1

    Preheat oven to 425 °F. Prepare Little Potatoes as per package and roast for 30 to 40 minutes until tender.

  • Step 2

    Meanwhile in a stand-up mixer with a paddle attachment or by hand mix the cream cheese, cheddar cheese and mayonnaise together until creamy.

  • Step 3

    Add in the green onion, bacon, almonds, garlic, lemon pepper and Worcestershire sauce. Mix until just combined.

  • Step 4

    Serve with the roasted little potatoes. If you have extra dip refrigerate covered and serve with more little potatoes later.