Mexican Street Corn Potato Salad

Mexican Street Corn Potato Salad

Boomer Gold

A deliciously easy potato salad inspired by classic Mexican street corn. Bright and flavorful, it’s an ideal dish to bring to any summer cookout or potluck.


Cotija cheese is a crumbly Mexican cheese that is available at some supermarkets. Feta cheese is a close and great replacement if cotija is unavailable.


Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Boomer Gold

Boomer Gold

Where To Buy


Cut Creamer potatoes in half and place in a large pot of water, leaving enough room for corn to go in (later on).

Bring to a boil and boil for 7 to 10 minutes (potatoes should have a bit of give at this point when pierced with a sharp knife). Add corn to pot and continue boiling potatoes and corn for 2 to 4 minutes or until corn is cooked.

Meanwhile, in a large bowl mix together mayonnaise, yogurt, cheese, cilantro, chili powder, lime juice, salt, and pepper.

Drain potatoes and corn and let cool.

Holding the corn tall in a bowl, run a knife along the sides to remove kernels.

Toss potatoes, corn, and dressing together. Garnish with more cilantro if desired.

Serve chilled or at room temperature.

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