Mashed Potato Chicken Pie

Mashed Potato Chicken Pie

Blushing Belle

Leftover mashed potatoes work great here! Use approximately two cups mashed potatoes for the recipe.

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Blushing Belle

Blushing Belle

Where To Buy

Naturally Fat Free GF Gluten Free Like All Potatoes Source of Potassium

Preparation

Place potatoes into a large pot of salted water. Bring to a boil and cook until tender, about 10 to 15 minutes. Drain and set aside.

Return saucepan to the stove over medium heat. Melt butter and stir in milk. When bubbling, add potatoes and mash until desired consistency is reached.

Make the filling: Add butter to a medium-sized saucepan over medium heat. When bubbling, stir in onion. Cook for a few minutes.

Whisk in flour and cook for about five minutes, or until roux is noticeably darker in colour.

Stir in oregano, thyme, paprika, salt and pepper, and garlic. Whisk until combined.

Add in milk, broth, cream, and mustard. Continue to whisk over medium-heat until thickened, about five minutes. Remove filling from heat.

Grease a nine-inch round pie dish. Add mashed potatoes, pushing down and up the sides until you have a nice, even layer.

Place into 400°F preheated oven and bake for 10 minutes. Remove, add chicken, followed by sauce. Spread evenly and return to oven. Bake for 20 minutes, or until heated through.

Allow to cool (a lot) before serving!

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