Looking for a super simple side dish that’s bursting with flavor? You’ve found it! ‘Masala’ is a word used in Indian cooking that simply means a blend of spices. This recipe uses a mix of warm, aromatic spices to make our Little Potatoes incredibly tasty. It’s a wonderful, kid-friendly way to introduce your family to these classic flavors. Just toss, roast, and you’ve got a high-quality, crispy side dish that’s perfect for any night of the week.

The best part about this recipe is how easy it is to make it your own. The spice blend is just a starting point! If you don’t have garam masala, you can leave it out, and the potatoes will still be delicious. Feel free to adjust the amounts to see what your family loves most.

On-the-Go Tips

These roasted potatoes are fantastic for lunch boxes! They taste great warm or even at room temperature, making them a perfect, flavorful side to pack for school or work. They’re a much more exciting option than plain old chips!

Kid-Friendly Fun

This is a great recipe to get the kids involved in the kitchen!

  • Spice Captains: Let them be in charge of measuring out all the colorful spices into a small bowl to create the masala mix.
  • Shake it Up: For a mess-free and fun way to coat the potatoes, put the oiled potatoes and the spice mix into a container with a tight-fitting lid and let your kids shake it all up!
  • The Final Sprinkle: Let them do the honors of sprinkling the fresh cilantro on top before serving.
Prep
5 mins
Cook
25 mins
Serves
4
Ingredients
9
Keep screen awake while cooking

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper (optional)
  • Tongs or spatula
  • Measuring spoons
  • Knife
  • Cutting board
  • Oven mitts

Ingredients

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  • 1 lb Little Potatoes, halved
  • 1 Tbsp olive oil
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp turmeric
  • 1/4 tsp chili powder (optional, adjust for kids)
  • 1/2 tsp garam masala
  • (To taste) salt

Instructions

  • Step 1

    Preheat your oven to 400 °F (200 °C).

  • Step 2

    In a large bowl, toss the halved Little Potatoes with olive oil, cumin, coriander, turmeric, chili powder, garam masala, and salt until evenly coated.

  • Step 3

    Spread the potatoes in a single layer on a baking sheet.

  • Step 4

    Roast for 20 to 25 minutes, flipping halfway through, until crispy on the edges and tender inside.

  • Step 5

    Remove from the oven, sprinkle with fresh cilantro, and serve warm.