Macho Sombrero Chili Con Carne with Potatoes Macho Sombrero Chili Con Carne with Potatoes

Macho Sombrero Chili Con Carne with Potatoes

A heartier version of your usual chili con carne. Bulk up this favorite dish with creamy Little potatoes for a warming meal.

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Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Terrific Trio

Terrific Trio

Where To Buy

Preparation

Cover the Little potatoes with water and bring to boil. Simmer for eight minutes and remove from heat.

In a large saucepan, brown the ground beef, onion, pepper and garlic in oil for five minutes.

Add the chili powder, coriander, cumin and tomato paste and cook for two more minutes.

Add the remaining ingredients and the cooked potatoes. Simmer on low heat for 20 minutes.

Garnish with sour cream, shredded cheese and fresh cilantro.

Step 1 out of 5

Cover the Little potatoes with water and bring to boil. Simmer for eight minutes and remove from heat.

Step 2 out of 5

In a large saucepan, brown the ground beef, onion, pepper and garlic in oil for five minutes.

Step 3 out of 5

Add the chili powder, coriander, cumin and tomato paste and cook for two more minutes.

Step 4 out of 5

Add the remaining ingredients and the cooked potatoes. Simmer on low heat for 20 minutes.

Step 5 out of 5

Garnish with sour cream, shredded cheese and fresh cilantro.

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