Loaded Baked Potato Breakfast Casserole Loaded Baked Potato Breakfast Casserole

Loaded Baked Potato Breakfast Casserole

A casserole that has all the brunch essentials: Little potatoes, bacon, eggs, sour cream, cheese, peppers, and onions!

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Ingredients

Use the circles as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Blushing Belle

Blushing Belle

Where To Buy

Preparation

Preheat oven to 400°F and line a baking sheet with foil. Bake potatoes for 30 minutes or until tender. Cool completely and chop. (To save time, cook potatoes in the microwave for 5 to 8 minutes, checking every 3 to 4 minutes).

Reduce oven heat to 350°F and lightly grease a 9″x13″ casserole dish.

In a large bowl, stir together eggs, sour cream, salt and milk.

Stir in potatoes, cheese, pepper, onions and bacon until combined. Pour into prepared casserole dish and bake for 35 to 40 minutes, until center is set. If edges are browning too quickly, cover with a piece of tin foil and continue baking.

Serve with additional sour cream, bacon, green onions and cheese if desired.

Step 1 out of 5

Preheat oven to 400°F and line a baking sheet with foil. Bake potatoes for 30 minutes or until tender. Cool completely and chop. (To save time, cook potatoes in the microwave for 5 to 8 minutes, checking every 3 to 4 minutes).

Step 2 out of 5

Reduce oven heat to 350°F and lightly grease a 9″x13″ casserole dish.

Step 3 out of 5

In a large bowl, stir together eggs, sour cream, salt and milk.

Step 4 out of 5

Stir in potatoes, cheese, pepper, onions and bacon until combined. Pour into prepared casserole dish and bake for 35 to 40 minutes, until center is set. If edges are browning too quickly, cover with a piece of tin foil and continue baking.

Step 5 out of 5

Serve with additional sour cream, bacon, green onions and cheese if desired.

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