Little Potato Maple Glazed Sausage Sheet Pan Dinner Little Potato Maple Glazed Sausage Sheet Pan Dinner

Little Potato Maple Glazed Sausage Sheet Pan Dinner

Sheet pan suppers are a welcome way to use Little potatoes and whatever else you have on hand. Sausages cook quickly whether from frozen or fresh, assuring a very tasty supper in 30 minutes, and only one pan to cleanup.

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Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Fingerlings

Fingerlings

Where To Buy

Preparation

Preheat oven to 350°F. Prepare all vegetables and place on a large shallow pan or baking sheet with sides.

In a small bowl whisk together oil, seasoning, mustard and syrup. 

Drizzle half this mixture over the vegetables and toss to coat.  Move to one side of the pan.

Place sausages on the other side of the pan and brush lightly with a little sauce.

Roast for 20 to 25 minutes until Little potatoes and sausages are cooked through and golden. 

Drizzle with remaining mustard maple sauce before serving. 

Step 1 out of 6

Preheat oven to 350°F. Prepare all vegetables and place on a large shallow pan or baking sheet with sides.

Step 2 out of 6

In a small bowl whisk together oil, seasoning, mustard and syrup. 

Step 3 out of 6

Drizzle half this mixture over the vegetables and toss to coat.  Move to one side of the pan.

Step 4 out of 6

Place sausages on the other side of the pan and brush lightly with a little sauce.

Step 5 out of 6

Roast for 20 to 25 minutes until Little potatoes and sausages are cooked through and golden. 

Step 6 out of 6

Drizzle with remaining mustard maple sauce before serving. 

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