Little Potato Maple Glazed Sausage Sheet Pan Dinner

Little Potato Maple Glazed Sausage Sheet Pan Dinner

Fingerlings

Sheet pan suppers are a welcome way to use Little potatoes and whatever else you have on hand. Sausages cook quickly whether from frozen or fresh, assuring a very tasty supper, and only one pan to clean up.

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Fingerlings

Fingerlings

Where To Buy

Good Source of Potassium GF Gluten Free Like All Potatoes Naturally Fat Free 30 Calories Per Serving

Preparation

Preheat oven to 400°F. Prepare all vegetables and place on a large shallow pan or baking sheet with sides.

In a small bowl whisk together oil, seasoning, mustard and syrup. 

Drizzle half this mixture over the vegetables and toss to coat.  Move to one side of the pan.

Place sausages on the other side of the pan and brush lightly with a little sauce.

Roast for 30 to 35 minutes until Little potatoes and sausages are cooked through and golden. 

Drizzle with remaining mustard maple sauce before serving. 

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