Sheet pan suppers are a welcome way to use Little Potatoes and whatever else you have on hand. Sausages cook quickly whether from frozen or fresh, assuring a very tasty supper, and only one pan to clean up.
Equipment
- Small bowl
- Baking sheet
- 1.5 lbs Little Potatoes
- 8 fresh or smoked bratwurst style sausages
- 2 zucchini, cut into 1 inch wedges
- 1/2 onion, cut into 1 inch wedges
- 2 cups cherry tomatoes
- 2 Tbsp olive or canola oil
- 2 Tbsp mixed herb seasoning, no salt preferred
- 2 Tbsp Dijon mustard
- 1 Tbsp maple syrup
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Instructions
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Step 1
Preheat oven to 400 °F. Prepare all vegetables and place on a large shallow pan or baking sheet with sides.
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Step 2
In a small bowl whisk together oil, seasoning, mustard, and syrup.
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Step 3
Drizzle half this mixture over the vegetables and toss to coat. Move to one side of the pan.
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Step 4
Place sausages on the other side of the pan and brush lightly with a little sauce.
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Step 5
Roast for 30 minutes until Little potatoes and sausages are cooked through and golden.
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Step 6
Drizzle with remaining mustard maple sauce before serving.
