Sheet pan suppers are a welcome way to use Little potatoes and whatever else you have on hand. Sausages cook quickly whether from frozen or fresh, assuring a very tasty supper, and only one pan to clean up.

10 mins
35 mins


  • Small bowl
  • Baking sheet


  • 1.5 lbs Little Potatoes
  • 8 fresh or smoked bratwurst style sausages
  • 2 zucchini, cut into 1 inch wedges
  • 1/2 onion, cut into 1 inch wedges
  • 2 cups cherry tomatoes
  • 2 Tbsp olive or canola oil
  • 2 Tbsp mixed herb seasoning, no salt preferred
  • 2 Tbsp Dijon mustard
  • 1 Tbsp maple syrup


  • Step 1

    Preheat oven to 400 °F. Prepare all vegetables and place on a large shallow pan or baking sheet with sides.

  • Step 2

    In a small bowl whisk together oil, seasoning, mustard, and syrup.

  • Step 3

    Drizzle half this mixture over the vegetables and toss to coat. Move to one side of the pan.

  • Step 4

    Place sausages on the other side of the pan and brush lightly with a little sauce.

  • Step 5

    Roast for 30 to 35 minutes until Little potatoes and sausages are cooked through and golden.

  • Step 6

    Drizzle with remaining mustard maple sauce before serving.