Little Potato Manchurian Little Potato Manchurian

Little Potato Manchurian

Little Chef Arnav shares one of his favourite recipes: Little Potato Manchurian! Try it with your own Little Chefs.

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Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Terrific Trio

Terrific Trio

Where To Buy

Preparation

In a mixing bowl, mix all dry ingredients and water to make the batter. Coat Little potatoes in the batter.

Fry the potatoes in oil, and drain the excess oil on paper towel.

In a separate skillet, saute minced garlic, green chilli peppers, and onions in preheated oil.

After onions turn translucent, add salt, all the sauces, and vinegar. Cook for couple minutes.

Add cornstarch and water mixture and cook it well.

Add water and cook on medium heat for two minutes to bring everything together.

Lastly, add fried potatoes to the sauce. Mix well. Garnish with spring onions.

Step 1 out of 7

In a mixing bowl, mix all dry ingredients and water to make the batter. Coat Little potatoes in the batter.

Step 2 out of 7

Fry the potatoes in oil, and drain the excess oil on paper towel.

Step 3 out of 7

In a separate skillet, saute minced garlic, green chilli peppers, and onions in preheated oil.

Step 4 out of 7

After onions turn translucent, add salt, all the sauces, and vinegar. Cook for couple minutes.

Step 5 out of 7

Add cornstarch and water mixture and cook it well.

Step 6 out of 7

Add water and cook on medium heat for two minutes to bring everything together.

Step 7 out of 7

Lastly, add fried potatoes to the sauce. Mix well. Garnish with spring onions.

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