Little Potato Irish Nachos Little Potato Irish Nachos

Little Potato Irish Nachos

Terrific Trio

Little Potato Irish Nachos are a fun twist on traditional tortilla nachos and are perfect for fall and game day. With roasted Little potatoes, crisp bacon and gooey cheese they are pure comfort food!

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Little Potato Irish Nachos

By Tara Noland

Little Potato Irish Nachos

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Terrific Trio

Terrific Trio

Where To Buy

Preparation

Preheat oven for 400° F.

Line a baking sheet with foil and lay out bacon.

Take a second baking sheet and toss potatoes with olive oil, rosemary and salt to taste. Lay potatoes out with lots of space in between in a single layer.

Place both sheet pans in the oven. Turn the bacon after eight minutes, cook another eight minutes or until desired crispness. Watch that bacon doesn't burn and remove to paper towels when done. Crumble or slice into large dice when cooled.

Cook potatoes for 30 minutes, flipping after 25 minutes. Roast until golden brown.

Move potatoes closely together and top with cheese. Broil until melted.

Transfer to a serving dish with sour cream in the center.

Top with the bacon and green onion. Serve immediately.

Step 1 out of 8

Preheat oven for 400° F.

Step 2 out of 8

Line a baking sheet with foil and lay out bacon.

Step 3 out of 8

Take a second baking sheet and toss potatoes with olive oil, rosemary and salt to taste. Lay potatoes out with lots of space in between in a single layer.

Step 4 out of 8

Place both sheet pans in the oven. Turn the bacon after eight minutes, cook another eight minutes or until desired crispness. Watch that bacon doesn't burn and remove to paper towels when done. Crumble or slice into large dice when cooled.

Step 5 out of 8

Cook potatoes for 30 minutes, flipping after 25 minutes. Roast until golden brown.

Step 6 out of 8

Move potatoes closely together and top with cheese. Broil until melted.

Step 7 out of 8

Transfer to a serving dish with sour cream in the center.

Step 8 out of 8

Top with the bacon and green onion. Serve immediately.

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