Little Potato Brat Skewers Little Potato Brat Skewers

Little Potato Brat Skewers

Dynamic Duo

It isn’t football season without some delicious tailgating snacks, and there’s plenty more than chips and dips on the roster. Wow your guests with some unexpected game day food that will score big points. Serve these crowd-pleasing kebabs you can make in a snap.

Notes:

If using bamboo skewers, soak in water for 20 minutes beforehand to help prevent charring.
Serve 1 kebab as an appetizer or 2 kebabs as a main dish.

 

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Little Potato Brat Skewers

By The Little Potato Company

Little Potato Brat Skewers

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Dynamic Duo

Dynamic Duo

Where To Buy

Preparation

Whisk together mustard, honey, vinegar, paprika, salt, and pepper. Reserve 1/4 cup; set aside.

Thread brats, cherry tomatoes, potatoes, and onion alternately onto 12 skewers. Brush with remaining honey sauce.

Preheat grill to medium heat; grease grate well. Cook kebabs, turning occasionally, for 5 to 8 minutes or until sausage is golden. Serve with reserved sauce.

Step 1 out of 3

Whisk together mustard, honey, vinegar, paprika, salt, and pepper. Reserve 1/4 cup; set aside.

Step 2 out of 3

Thread brats, cherry tomatoes, potatoes, and onion alternately onto 12 skewers. Brush with remaining honey sauce.

Step 3 out of 3

Preheat grill to medium heat; grease grate well. Cook kebabs, turning occasionally, for 5 to 8 minutes or until sausage is golden. Serve with reserved sauce.

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