Little Potato and Bacon Chowder Little Potato and Bacon Chowder

Little Potato and Bacon Chowder

A delicious, creamy potato chowder – and so easy to make!

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Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Boomer Gold

Boomer Gold

Where To Buy

Preparation

Cut bacon into small strips and cook them in a large pot. Set aside.

Dice the onion and the two garlic cloves, and cook in bacon fat.

Dice potatoes (approx. 1.5 cm) and add them to the large pot.

Add chicken broth and cook for 20 minutes, until the potatoes are fully cooked.

Add the bacon and the corn niblets. Cook for another five minutes.

Put half of the soup into a blender, blend.

Return to rest of soup in the pot and add the cream. Mix well and heat until warm.

Season to taste. Garnish with cilantro and cayenne pepper.

Step 1 out of 8

Cut bacon into small strips and cook them in a large pot. Set aside.

Step 2 out of 8

Dice the onion and the two garlic cloves, and cook in bacon fat.

Step 3 out of 8

Dice potatoes (approx. 1.5 cm) and add them to the large pot.

Step 4 out of 8

Add chicken broth and cook for 20 minutes, until the potatoes are fully cooked.

Step 5 out of 8

Add the bacon and the corn niblets. Cook for another five minutes.

Step 6 out of 8

Put half of the soup into a blender, blend.

Step 7 out of 8

Return to rest of soup in the pot and add the cream. Mix well and heat until warm.

Step 8 out of 8

Season to taste. Garnish with cilantro and cayenne pepper.

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