Little Holiday Hasselback Potatoes Little Holiday Hasselback Potatoes

Little Holiday Hasselback Potatoes

Dynamic Duo

Hasselback potatoes are a lot easier to make than they look! All you need is a little help from a wooden spoon. This festive recipe will be an impressive and glorious addition to any appetizer spread.

Preparation Tip: Avoid using your favourite wooden spoon, as the knife will leave cut marks

 

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Little Holiday Hasselback Potatoes

By The Little Potato Company

Little Holiday Hasselback Potatoes

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Dynamic Duo

Dynamic Duo

Where To Buy

Preparation

Preheat oven to 425°F.

step_1

Place a Little potato on the bowl of a wooden spoon. Using the spoon as a guide, slice the potato about 5 mm apart as many times as possible. Place on parchment lined baking sheet.

In small saucepan, melt butter and orange juice. Pour over potatoes and coat thoroughly.

Bake for 10 minutes, then flip. Bake another 10 minutes, and flip once more. Bake another five minutes and then remove from oven.

Open up the potatoes and fill with stilton, zest, rosemary and walnuts. Bake another five minutes. Enjoy.

Step 1 out of 5

Preheat oven to 425°F.
step_1

Step 2 out of 5

Place a Little potato on the bowl of a wooden spoon. Using the spoon as a guide, slice the potato about 5 mm apart as many times as possible. Place on parchment lined baking sheet.

Step 3 out of 5

In small saucepan, melt butter and orange juice. Pour over potatoes and coat thoroughly.

Step 4 out of 5

Bake for 10 minutes, then flip. Bake another 10 minutes, and flip once more. Bake another five minutes and then remove from oven.

Step 5 out of 5

Open up the potatoes and fill with stilton, zest, rosemary and walnuts. Bake another five minutes. Enjoy.

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