Hasselback potatoes are a lot easier to make than they look! All you need is a little help from a wooden spoon. This festive recipe will be an impressive and glorious addition to any appetizer spread.
Preparation Tip: Avoid using your favourite wooden spoon, as the knife will leave cut marks
- Wooden spoon
- Small saucepan
- 1.5 lbs Little Potatoes
- 1/2 cup butter
- 1 large orange juice and zest
- 1/2 cup stilton cheese, crumbled
- 1/2 Tbsp rosemary, chopped
- 2 Tbsp walnuts, chopped
Preheat oven to 425 °F.
Place a little potato on the bowl of a wooden spoon. Using the spoon as a guide, slice the potato about 5 mm apart as many times as possible. Place on parchment lined baking sheet.
In small saucepan, melt butter and orange juice. Pour over potatoes and coat thoroughly.
Bake for 10 minutes, then flip. Bake another 10 minutes, and flip once more. Bake another five minutes and then remove from oven.
Open up the potatoes and fill with stilton, zest, rosemary and walnuts. Bake another five minutes. Enjoy.