Little Chef Chris’ Patatas Bravas

by The Little Potato Company

(67 votes, average: 3.73 out of 5)

Loading...

Prep 10 mins
Cook 25 mins
Serves 4
Calories

Boomer Gold

This Little Chef winning recipe adds spice to any plate!

Print

Ingredients

Use the circles as your grocery check-list or when at home preparing your recipe

${ item.separator }

${ item.metric_quantity }

${ item.imperial_quantity }

${ item.name }

${ LPC.imperial } ${ LPC.metric }

Product Used

(you're also free to use any kind of potatoes!)

Boomer Gold

Where To Buy

Preparation

Step 1 out of 3

Preheat oven to 400°F (200°C).

Step 2 out of 3

Toss the potatoes with canola oil and season with salt, pepper, paprika and cayenne. Bake cut-side down on a parchment-lined baking sheet. Bake for 25 minutes, until crisp and tender. Meanwhile, make the sauce. Mix the remainder of the ingredients (in dipping sauce) until well combined.

Step 3 out of 3

To serve, place on a small platter and drizzle with sauce – or place sauce in a small bowl for people to dip.