Little Chef Chris’ Patatas Bravas Little Chef Chris’ Patatas Bravas

Little Chef Chris’ Patatas Bravas

This Little Chef winning recipe adds spice to any plate!

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Ingredients

Use the circles as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Boomer Gold

Boomer Gold

Where To Buy

Preparation

Preheat oven to 400°F (200°C).

Toss the potatoes with canola oil and season with salt, pepper, paprika and cayenne. Bake cut-side down on a parchment-lined baking sheet. Bake for 25 minutes, until crisp and tender. Meanwhile, make the sauce. Mix the remainder of the ingredients (in dipping sauce) until well combined.

To serve, place on a small platter and drizzle with sauce – or place sauce in a small bowl for people to dip.

Step 1 out of 3

Preheat oven to 400°F (200°C).

Step 2 out of 3

Toss the potatoes with canola oil and season with salt, pepper, paprika and cayenne. Bake cut-side down on a parchment-lined baking sheet. Bake for 25 minutes, until crisp and tender. Meanwhile, make the sauce. Mix the remainder of the ingredients (in dipping sauce) until well combined.

Step 3 out of 3

To serve, place on a small platter and drizzle with sauce – or place sauce in a small bowl for people to dip.

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