Little Cheesy Hasselback Potatoes Little Cheesy Hasselback Potatoes

Little Cheesy Hasselback Potatoes

These Little Cheesy Hasselback Potatoes are a fun side dish or appetizer! They take less time to bake and are more ‘pop-able’ than large potatoes so they’re perfect for kids!

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Ingredients

Use the circles as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Terrific Trio

Terrific Trio

Where To Buy

Preparation

Preheat oven to 400°F and lightly grease a 9″x13″ pan or sheet pan.

Slice potatoes two-thirds of the way through, making sure not to slice off the sections you are creating (this takes some practice—don’t worry!).

Place in prepared pan and drizzle with canola oil. Sprinkle with salt and garlic powder and toss gently to coat.

Line potatoes up so the openings are at the top, and gently spread slightly apart (as much as possible without breaking them off!). Bake for 30 minutes or until tender.

Top with cheese and broil for two minutes or until melted. Serve.

Step 1 out of 5

Preheat oven to 400°F and lightly grease a 9″x13″ pan or sheet pan.

Step 2 out of 5

Slice potatoes two-thirds of the way through, making sure not to slice off the sections you are creating (this takes some practice—don’t worry!).

Step 3 out of 5

Place in prepared pan and drizzle with canola oil. Sprinkle with salt and garlic powder and toss gently to coat.

Step 4 out of 5

Line potatoes up so the openings are at the top, and gently spread slightly apart (as much as possible without breaking them off!). Bake for 30 minutes or until tender.

Step 5 out of 5

Top with cheese and broil for two minutes or until melted. Serve.

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