Lemony Roasted Potatoes and Brussels Sprouts

Lemony Roasted Potatoes and Brussels Sprouts

Blushing Belle

This easy side dish has some zest thanks to lemon juice with crispy potatoes and Brussels sprouts. The trick to making sure the veggies stay crispy is to really spread them out on the baking sheet and ensure you’re not crowding and piling the veggies on.


Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Blushing Belle

Blushing Belle

Where To Buy


Preheat oven to 425 °F and line one or two small sheet pans with non-stick paper.

In a large bowl, stir together oil, garlic, salt, and pepper. Add potatoes and Brussels sprouts and toss until well coated.

Place on baking sheet(s) and roast for 20 to 30 minutes.

Carefully remove from oven and coat in lemon juice. Serve hot.

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