A bright, vibrant side dish that you can pair with any of your favorite proteins for an easy weeknight meal.
- Baking sheet
- Parchment paper or aluminum foil
- 1 package A Little Lemon & Garden Herb™ Microwave Ready Little Potatoes
- 1 lb asparagus
- 2 Tbsp olive oil
Line a baking sheet with non-stick paper or tin foil and preheat oven or grill to 400 °F.
Remove seasoning pack from potatoes and add olive oil, asparagus, and seasoning to potatoes. Place only potatoes on prepared baking sheet (reserve asparagus).
Place potatoes in oven and roast for 25 minutes. Carefully remove baking sheet from oven and add asparagus to the pan. Bake for another 8 to 10 minutes or until asparagus is still bright green, but tender and potatoes are also tender on the inside and crispy on the exterior.
Serve immediately with lemon slices as garnish if desired.
Leftovers can be stored in an airtight container for up to five days and can be reheated in the oven or microwave.