Leftover Turkey Potato Hash is so easy to make with simple ingredients. Boil up some extra Little Potatoes for this recipe the night before and make this delicious and easy dish the next night!
- Large non-stick sauté pan
- 1.5 lbs Little Potatoes, boiled and halved
- 4 Tbsp olive oil
- 1 red onion, diced
- 2 tsp garlic, minced
- 1 red pepper, diced
- 1 green pepper, diced
- 1 cup frozen corn, thawed
- 1 1/2 lbs cooked turkey, cubed
- (To taste) salt and pepper
- 3 green onions, chopped
- 1 cup cheddar cheese, grated
In a large non-stick sauté pan add two tablespoons of olive oil and add the cooked and halved potatoes to crisp. Try to turn them cut side down at one point in time to get a crispy side. Season with salt and pepper.
Meanwhile in another larger sauté pan add in the remaining two tablespoons olive oil and sauté the onions, garlic, and peppers until soft. Add in the turkey and corn. Season with salt and pepper.
When the potatoes are done add them to the veggies and turkey. Top with green onions and cheese and cover until cheese melts. Serve immediately.