These Pulled Pork Potato Packs are the ultimate leftover glow-up—hearty, cozy, and ridiculously easy to throw together. Made with Little Minis™, they’re the perfect base for tender pulled pork, melty cheese, and your favourite toppings.

Got leftovers? Let’s turn them into tonight’s dinner win! We know that reinventing yesterday’s meal is a secret weapon for busy parents, and these Pulled Pork and Potato Foil Packs are a super fun and easy way to do it. Just pile tender Little Potatoes, savory pulled pork, and melty cheese onto foil, and you’ve got a delicious, high-quality meal with almost zero cleanup.

This recipe is super flexible, so feel free to make it your own! Use your family’s favorite BBQ sauce—sweet, smoky, or spicy, it’s all good. Have some extra corn or sliced bell peppers in the fridge? Toss them in! You could even make this with leftover pulled chicken or shredded beef. Wrap it all in foil and toss it on the grill, campfire, or in the oven for a no-mess, all-flavor dinner. It’s family-friendly, customizable, and a total camping MVP. Leftovers have never looked (or tasted) this good. Want some extra tips on how to make the perfect foil pack? Check out our foil pack guide.

On-the-Go Tips

These foil packs are made or eating anywhere! They’re perfect for camping trips, backyard cookouts, or even a fun picnic dinner at the park. Since everything is cooked and served in its own little packet, it’s a mess-free meal that’s easy to take on the go.

Kid-Friendly Fun

This is the ultimate “build-your-own” dinner. Set up all the ingredients assembly-line style and let the kids create their own foil packs.

  • Packet Builders: Let them spoon the Little Potatoes, pork, and cheese onto their own piece of foil.
  • Chief Folders: Show them how to fold and crimp the edges of the foil to seal it all in. They’ll be so excited to open up the special dinner they made themselves!

No Leftovers? No Problem!

Don’t have leftover pulled pork on hand? No worries! Making your own is super easy with a slow cooker. Here’s a simple way to do it:

Simple Slow Cooker Pulled Pork

  1. Place a 2 to 3 pound pork shoulder (also called pork butt) in your slow cooker.
  2. Sprinkle it with a little salt, pepper, and garlic powder.
  3. Pour one 18-ounce bottle of your family’s favorite BBQ sauce over the top.
  4. Cover and cook on low for 7 to 8 hours or on high for 4 to 5 hours, until the pork is super tender.
  5. Take the pork out of the slow cooker and use two forks to shred it. You can add a little extra BBQ sauce after it’s shredded to make it extra saucy. Now you’re ready to make your foil packs!
Prep
10 mins
Cook
25 mins
Serves
4
Ingredients
7
Keep screen awake while cooking

Equipment

  • Baking sheet
  • Tin foil
  • Microwave

Ingredients

Copy Ingredients Copied!
  • 1 pack Little Minis™
  • 2 Tbsp olive oil
  • 2 to 3 cups pulled pork
  • Optional: barbecue sauce
  • 2 cups shredded cheese
  • 4 slices bacon
  • 2 green onions

Instructions

  • Step 1

    Prep your foil packs by cutting out four equal sized pieces (about three-quarters the size of a baking sheet).

  • Step 2

    Remove Little Minis™ from the package and place into a mixing bowl to coat with olive oil.

  • Step 3

    Take your first piece of foil shiny side up and place 1/2 cup of Little Potatoes in the middle.

  • Step 4

    Top the potatoes with a generous portion of pulled pork. Optional: add barbecue sauce.

  • Step 5

    Top with shredded cheese, sliced bacon, and chopped green onions.

  • Step 6

    Bring the long sides of your foil to meet in the middle, fold them down together tightly a few times, then fold in the short ends to seal.

  • Step 7

    Repeat for all four packs, place on a baking sheet and into the oven.

  • Step 8

    Bake at 425 °F for 20 minutes or grill on medium-high for 20 minutes. Serve and enjoy!