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Ready in just 30 minutes, your whole family will love this cinnamon-scented Lebanese Roasted Chicken and Potatoes dish
Ingredients
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Preparation
Pre-heat oven to 400°F and line a sheet pan with foil.
Spread chicken and potatoes on pan in a single layer and drizzle with olive oil. Sprinkle evenly with Lebanese spices to coat all sides of the chicken and potatoes.
Roast until chicken reaches internal temperature of 165°F or higher, about 25 to 30 minutes.
Serve immediately.