Lebanese Roasted Chicken and Potatoes Lebanese Roasted Chicken and Potatoes

Lebanese Roasted Chicken and Potatoes

Terrific Trio

Ready in just 30 minutes, your whole family will love this cinnamon-scented Lebanese Roasted Chicken and Potatoes dish

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Lebanese Roasted Chicken and Potatoes

By Liz Della Croce

Lebanese Roasted Chicken and Potatoes

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Terrific Trio

Terrific Trio

Where To Buy

Preparation

Pre-heat oven to 400°F and line a sheet pan with foil.

Spread chicken and potatoes on pan in a single layer and drizzle with olive oil. Sprinkle evenly with Lebanese spices to coat all sides of the chicken and potatoes.

Roast until chicken reaches internal temperature of 165°F or higher, about 25 to 30 minutes.

Serve immediately.

Step 1 out of 4

Pre-heat oven to 400°F and line a sheet pan with foil.

Step 2 out of 4

Spread chicken and potatoes on pan in a single layer and drizzle with olive oil. Sprinkle evenly with Lebanese spices to coat all sides of the chicken and potatoes.

Step 3 out of 4

Roast until chicken reaches internal temperature of 165°F or higher, about 25 to 30 minutes.

Step 4 out of 4

Serve immediately.

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