Lebanese Roasted Chicken and Potatoes

Lebanese Roasted Chicken and Potatoes

Terrific Trio

Ready in just 30 minutes, your whole family will love this cinnamon-scented Lebanese Roasted Chicken and Potatoes dish

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Terrific Trio

Terrific Trio

Where To Buy

Excellent Source of Potassium Gluten Free Sans Gluten Naturally Fat Free Source of Iron 100 Calories Per Serving Source of Fibre

Preparation

Pre-heat oven to 400°F and line a sheet pan with foil.

Spread chicken and potatoes on pan in a single layer and drizzle with olive oil. Sprinkle evenly with Lebanese spices to coat all sides of the chicken and potatoes.

Roast until chicken reaches internal temperature of 165°F or higher, about 25 to 30 minutes.

Serve immediately.

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