Spicy Lebanese Potatoes Spicy Lebanese Potatoes

Spicy Lebanese Potatoes

Spicy Lebanese potatoes, traditionally known as “batata harra” are roasted until crispy then tossed in a fragrant sauce made with garlic, cilantro, cayenne and lemon. The most versatile side dish recipe!

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Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Blushing Belle

Blushing Belle

Where To Buy

Preparation

Pre-heat oven to 450°F and line a baking sheet with foil.

Spread potatoes on baking sheet in a single layer and toss with olive oil, salt and pepper. Roast until crispy, about 20 minutes.

About five minutes before the potatoes are done roasting, prepare the Spicy Lebanese Sauce. Begin the sauce by heating olive oil in a small skillet over medium heat.

Add the garlic and heat until fragrant, about 30 seconds. Stir in the cayenne, cilantro and lemon juice and cook for another 30 seconds. Remove from heat and pour sauce over the roasted potatoes. Serve warm.

Step 1 out of 4

Pre-heat oven to 450°F and line a baking sheet with foil.

Step 2 out of 4

Spread potatoes on baking sheet in a single layer and toss with olive oil, salt and pepper. Roast until crispy, about 20 minutes.

Step 3 out of 4

About five minutes before the potatoes are done roasting, prepare the Spicy Lebanese Sauce. Begin the sauce by heating olive oil in a small skillet over medium heat.

Step 4 out of 4

Add the garlic and heat until fragrant, about 30 seconds. Stir in the cayenne, cilantro and lemon juice and cook for another 30 seconds. Remove from heat and pour sauce over the roasted potatoes. Serve warm.

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