Lebanese Potato Salad Lebanese Potato Salad

Lebanese Potato Salad

This light and healthy traditional Lebanese potato salad recipe is made with fresh lemon juice, olive oil, scallions and fresh herbs.

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Ingredients

Use the circles as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Dynamic Duo

Dynamic Duo

Where To Buy

Preparation

Place halved Little potatoes in a large pot and cover with cold water. Bring to a boil and cook until fork tender. Strain and let cool slightly.

Toss cooked potatoes in a large bowl with all remaining ingredients. Serve warm, room temperature, or chilled.

Step 1 out of 2

Place halved Little potatoes in a large pot and cover with cold water. Bring to a boil and cook until fork tender. Strain and let cool slightly.

Step 2 out of 2

Toss cooked potatoes in a large bowl with all remaining ingredients. Serve warm, room temperature, or chilled.

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