Lamb Stew Slow Cooker Recipe

Lamb Stew Slow Cooker Recipe

Blushing Belle

A slow simmering lamb shoulder in a rich sauce of ginger, garlic, cinnamon and turmeric is deliciously balanced with Little potatoes. Don’t wait for winter to enjoy this—summer is also the perfect time to break out the slow cooker.


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Product Used

(you're also free to use any kind of potatoes!)

Blushing Belle

Blushing Belle

Where To Buy


In a large skillet heat oil over medium and cook lamb cubes in batches to brown. Cooking in batches creates a nice roasted note. If there are too many pieces in the pan, it will steam the meat and be less flavorful.

Remove the meat to slow cooker.

To the charred pan, add garlic, ginger, turmeric, cinnamon, white pepper, onion, and yellow pepper. Sauté until just fragrant, not soft.

Stir in broth and tomato paste and scrape up charred bits into the broth. This makes a flavourful liquid to slow simmer the lamb.

Add broth to slow cooker, stir in chickpeas and Little Potatoes. Cover and simmer for 3 to 4 hours.

15 minutes before serving, stir in chopped fresh or thawed spinach to warm through.

Make the Pomegranate Relish:

Combine pomegranate, mint, garlic, and oil. Serve on the side to top the saucy lamb.

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