Korean-Inspired Potato Bowl

Korean-Inspired Potato Bowl

Blushing Belle

Rich, sweet and savory Korean style potatoes with rice, sesame carrots, tangy cucumbers, nori, spinach, and kimchi.


Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Blushing Belle

Blushing Belle

Where To Buy


In a skillet, heat oil over medium heat. Add potatoes, cover and cook for 15 minutes, jostling the pan/stirring the potatoes often.

Add the garlic and stir, cooking for one minute.

Add the water, soy sauce, agave, and sriracha. Turn up to a gentle simmer, cover, and cook until the potatoes are wrinkly and tender throughout and the sauce is nearly thick (Note: If the potatoes are cooked but the sauce isn’t reduced enough, uncover and continue to simmer. If the sauce has thickened up but the potatoes aren’t cooked, rehydrate the sauce with ½ cup water and continue to cook, covered.)

Add the sesame oil, stir, and remove from heat. Toss with toasted sesame seeds. Serve over rice with your choice of toppings.

Combine all ingredients and refrigerate until ready to use.

Combine all ingredients and refrigerate until ready to use.

All ingredients (al gamja jorim, rice, sesame carrots, and tangy cucumbers) can be made ahead of time and assembled into a bowl when you’re ready to eat.

Start with a bed of hot rice. Top with warm potatoes and your choice of toppings (fresh julienned spinach, sesame carrots, tangy cucumbers, kimchi, nori, bean sprouts, green onion, and toasted sesame seeds.) Enjoy!

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