Calling all the finger-food lovers out there- this is ideal for a party appetizer, or a snack.

Note: This dish makes for a great finger food for dipping; otherwise, serve the sauce on the side if you are serving it as a side dish.

10 mins
30 mins


  • Large bowl
  • Blender


  • 1.5 lbs Little Fingerlings™, halved
  • 16 oz mushrooms, washed and sliced in half
  • 2 Tbsp olive oil
  • 4 Tbsp jerk seasoning
  • 1 cup fresh cilantro
  • 1 green onion, chopped
  • 1/3 cup Greek yogurt
  • 3 Tbsp olive oil
  • 1 Tbsp lime juice
  • 1 green tomatillo, boiled until soft
  • 1 tsp (or to taste) hot sauce
  • (To taste) salt and pepper


  • Step 1

    Preheat oven to 375 °F and toss the potatoes, mushrooms, olive oil and jerk seasoning together in a large bowl. Spread everything out on a baking sheet and roast for 20 to 30 minutes, turning ever ten minutes or so, until golden brown and cooked through.

  • Step 2

    Meanwhile, add all ingredients for the sauce in a blender and mix until smooth. Taste and adjust seasonings if necessary.

  • Step 3

    Serve the potatoes straight from the oven, and serve the dipping sauce room temperature or cold.