Jerk Roasted Fingerling Potatoes Jerk Roasted Fingerling Potatoes

Jerk Roasted Fingerling Potatoes

Fingerlings

Calling all the finger-food lovers out there- this is ideal for a party appetizer, or a snack.

Note: This dish makes for a great finger food for dipping; otherwise, serve the sauce on the side if you are serving it as a side dish.

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Jerk Roasted Fingerling Potatoes

By Hilary Morden

Jerk Roasted Fingerling Potatoes

Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Fingerlings

Fingerlings

Where To Buy

Preparation

Preheat oven to 375°F and toss the potatoes, mushrooms, olive oil and jerk seasoning together in a large bowl. Spread everything out on a baking sheet and roast for 20 to 30 minutes, turning ever ten minutes or so, until golden brown and cooked through.

Meanwhile, add all ingredients for the sauce in a blender and mix until smooth. Taste and adjust seasonings if necessary.

Serve the potatoes straight from the oven, and serve the dipping sauce room temperature or cold.

Step 1 out of 3

Preheat oven to 375°F and toss the potatoes, mushrooms, olive oil and jerk seasoning together in a large bowl. Spread everything out on a baking sheet and roast for 20 to 30 minutes, turning ever ten minutes or so, until golden brown and cooked through.

Step 2 out of 3

Meanwhile, add all ingredients for the sauce in a blender and mix until smooth. Taste and adjust seasonings if necessary.

Step 3 out of 3

Serve the potatoes straight from the oven, and serve the dipping sauce room temperature or cold.

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