Jerk Roasted Fingerling Potatoes
Fingerlings
(65 votes, average: 3.63 out of 5)
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Calling all the finger-food lovers out there- this is ideal for a party appetizer, or a snack.
Note: This dish makes for a great finger food for dipping; otherwise, serve the sauce on the side if you are serving it as a side dish.
Ingredients
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Preparation
Preheat oven to 375°F and toss the potatoes, mushrooms, olive oil and jerk seasoning together in a large bowl. Spread everything out on a baking sheet and roast for 20 to 30 minutes, turning ever ten minutes or so, until golden brown and cooked through.
Meanwhile, add all ingredients for the sauce in a blender and mix until smooth. Taste and adjust seasonings if necessary.
Serve the potatoes straight from the oven, and serve the dipping sauce room temperature or cold.