Jalapeño, Cheddar, and Chili Powder Mashed Potatoes Jalapeño, Cheddar, and Chili Powder Mashed Potatoes

Jalapeño, Cheddar, and Chili Powder Mashed Potatoes

Blushing Belle

An easy way to add some extra decadence and heat to your standard mashed potatoes.

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Jalapeño, Cheddar, and Chili Powder Mashed Potatoes

By The Little Potato Company

Jalapeño, Cheddar, and Chili Powder Mashed Potatoes

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Blushing Belle

Blushing Belle

Where To Buy

Preparation

Add potatoes to a large pot and cover with water. Add salt and bring to a boil for 15 minutes or until potatoes are tender.

Meanwhile, place milk and butter in a small sauce pot and heat over low heat until butter is melted and milk is steaming.

Once potatoes are cooked, strain and transfer to a medium mixing bowl.

Using a potato masher, smash potatoes with milk and butter mixture and season with salt and pepper.

Chop ends off jalapeños and slice in half lengthwise. Use a small spoon and remove seeds. Dice.

Cut cheddar into small cubes.

Stir jalapeños, cheddar, and chili powder into the potatoes.

Step 1 out of 7

Add potatoes to a large pot and cover with water. Add salt and bring to a boil for 15 minutes or until potatoes are tender.

Step 2 out of 7

Meanwhile, place milk and butter in a small sauce pot and heat over low heat until butter is melted and milk is steaming.

Step 3 out of 7

Once potatoes are cooked, strain and transfer to a medium mixing bowl.

Step 4 out of 7

Using a potato masher, smash potatoes with milk and butter mixture and season with salt and pepper.

Step 5 out of 7

Chop ends off jalapeños and slice in half lengthwise. Use a small spoon and remove seeds. Dice.

Step 6 out of 7

Cut cheddar into small cubes.

Step 7 out of 7

Stir jalapeños, cheddar, and chili powder into the potatoes.

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