Jalapeño, Cheddar, and Chili Powder Mashed Potatoes

Jalapeño, Cheddar, and Chili Powder Mashed Potatoes

Blushing Belle

An easy way to add some extra decadence and heat to your standard mashed potatoes.

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Blushing Belle

Blushing Belle

Where To Buy

Naturally Fat Free GF Gluten Free Like All Potatoes Source of Potassium

Preparation

Add potatoes to a large pot and cover with water. Add salt and bring to a boil for 15 minutes or until potatoes are tender.

Meanwhile, place milk and butter in a small sauce pot and heat over low heat until butter is melted and milk is steaming.

Once potatoes are cooked, strain and transfer to a medium mixing bowl.

Using a potato masher, smash potatoes with milk and butter mixture and season with salt and pepper.

Chop ends off jalapeños and slice in half lengthwise. Use a small spoon and remove seeds. Dice.

Cut cheddar into small cubes.

Stir jalapeños, cheddar, and chili powder into the potatoes.

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