Jalapeño, Cheddar, and Chili Powder Mashed Potatoes

Jalapeño, Cheddar, and Chili Powder Mashed Potatoes

Blushing Belle

An easy way to add some extra decadence and heat to your standard mashed potatoes.


Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Blushing Belle

Blushing Belle

Where To Buy


Add potatoes to a large pot and cover with water. Add salt and bring to a boil for 15 minutes or until potatoes are tender.

Meanwhile, place milk and butter in a small sauce pot and heat over low heat until butter is melted and milk is steaming.

Once potatoes are cooked, strain and transfer to a medium mixing bowl.

Using a potato masher, smash potatoes with milk and butter mixture and season with salt and pepper.

Chop ends off jalapeños and slice in half lengthwise. Use a small spoon and remove seeds. Dice.

Cut cheddar into small cubes.

Stir jalapeños, cheddar, and chili powder into the potatoes.

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