An easy way to add some extra decadence and heat to your standard mashed potatoes.
Equipment
- Large pot
- Potato masher
- 1.5 lbs Little Potatoes
- 1 tsp salt
- 1/2 cup milk
- 2 Tbsp butter
- (For seasoning) salt and pepper
- 2 jalapeños, de-seeded and diced
- 1 cup cheddar, cubed
- 1 Tbsp chili powder
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Instructions
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Step 1
Add potatoes to a large pot and cover with water. Add salt and bring to a boil for 15 minutes or until potatoes are tender.
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Step 2
Meanwhile, place milk and butter in a small sauce pot and heat over low heat until butter is melted and milk is steaming.
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Step 3
Once potatoes are cooked, strain and transfer to a medium mixing bowl.
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Step 4
Using a potato masher, smash potatoes with milk and butter mixture and season with salt and pepper.
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Step 5
Chop ends off jalapeños and slice in half lengthwise. Use a small spoon and remove seeds. Dice.
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Step 6
Cut cheddar into small cubes.
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Step 7
Stir jalapeños, cheddar, and chili powder into the potatoes.
