Italian Turkey, Potato, and Zucchini Meatloaf Recipe Italian Turkey, Potato, and Zucchini Meatloaf Recipe

Italian Turkey, Potato, and Zucchini Meatloaf Recipe

This healthy dish combines two classic comfort foods—meatloaf and mashed potatoes.

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Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Roasted Red Pepper & Onion

Roasted Red Pepper & Onion

Where To Buy

Preparation

Preheat the oven to 450°F.

Cook the Garlic Herb Oven or Grill Ready Creamer potatoes according to the package directions. Transfer half of the potatoes to a medium-sized bowl. Set aside the remaining potatoes for another use (they could be served alongside the meatloaf).

Mash the potatoes with the back of a fork until roughly mashed.

Turn the oven temperature to 375°F. Line a baking sheet with foil and lightly coat with cooking spray.

In a large bowl, combine the ground turkey, mashed potatoes, onion, garlic, zucchini, breadcrumbs, parsley, egg, soy sauce, oregano, pepper and red pepper flakes. Stir to combine.

Form the turkey mixture into an 8×5-inch rectangle on the prepared baking sheet.

Brush the tomato sauce on the top and sides of the meatloaf.

Bake until a thermometer inserted in the center of the meatloaf reads 170°F, 45 to 50 minutes.

Let the meatloaf rest for five minutes.

Using a serrated knife, cut the meatloaf into ½-inch slices. Serve.

Step 1 out of 10

Preheat the oven to 450°F.

Step 2 out of 10

Cook the Garlic Herb Oven or Grill Ready Creamer potatoes according to the package directions. Transfer half of the potatoes to a medium-sized bowl. Set aside the remaining potatoes for another use (they could be served alongside the meatloaf).

Step 3 out of 10

Mash the potatoes with the back of a fork until roughly mashed.

Step 4 out of 10

Turn the oven temperature to 375°F. Line a baking sheet with foil and lightly coat with cooking spray.

Step 5 out of 10

In a large bowl, combine the ground turkey, mashed potatoes, onion, garlic, zucchini, breadcrumbs, parsley, egg, soy sauce, oregano, pepper and red pepper flakes. Stir to combine.

Step 6 out of 10

Form the turkey mixture into an 8×5-inch rectangle on the prepared baking sheet.

Step 7 out of 10

Brush the tomato sauce on the top and sides of the meatloaf.

Step 8 out of 10

Bake until a thermometer inserted in the center of the meatloaf reads 170°F, 45 to 50 minutes.

Step 9 out of 10

Let the meatloaf rest for five minutes.

Step 10 out of 10

Using a serrated knife, cut the meatloaf into ½-inch slices. Serve.

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