An easy one-pan meal for any night of the week. Sausage, potatoes, and onions with fresh kale and garlic for extra flavor.
Equipment
- Microwave-safe bowl
- Large skillet
- 3/4 lb Little Potatoes
- 4 raw sausages, cut into 1-inch pieces
- 1 red onion, sliced
- 2 garlic cloves, sliced
- 1 yellow pepper, chopped
- 1 (14 oz) can diced tomatoes
- 2 cups kale, chopped
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Instructions
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Step 1
In a microwave-safe bowl, cook the potatoes in the microwave for five minutes, then quarter.
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Step 2
In a large skillet over medium heat, add sausages. Cook for approximately five minutes, stirring often.
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Step 3
Add red onion and garlic. Once onions begin to caramelize, add potatoes and allow to crisp slightly.
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Step 4
Add peppers and cook until soft.
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Step 5
Stir in tomato sauce, then add kale and cover. Reduce heat to simmer and allow to cook until kale is wilted.
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Step 6
Serve with crusty bread.
