An easy one-pan meal for any night of the week. Sausage, potatoes, and onions with fresh kale and garlic for extra flavor.
- Microwave-safe bowl
- Large skillet
- 3/4 lb Little Potatoes
- 4 raw sausages, cut into 1-inch pieces
- 1 red onion, sliced
- 2 garlic cloves, sliced
- 1 yellow pepper, chopped
- 1 (14 oz) can diced tomatoes
- 2 cups kale, chopped
In a microwave-safe bowl, cook the potatoes in the microwave for five minutes, then quarter.
In a large skillet over medium heat, add sausages. Cook for approximately five minutes, stirring often.
Add red onion and garlic. Once onions begin to caramelize, add potatoes and allow to crisp slightly.
Add peppers and cook until soft.
Stir in tomato sauce, then add kale and cover. Reduce heat to simmer and allow to cook until kale is wilted.
Serve with crusty bread.