Grilled Sausage, Peppers and Potatoes Grilled Sausage, Peppers and Potatoes

Grilled Sausage, Peppers and Potatoes

The ultimate mess-free dinner recipe, these delicious sausage, pepper and potato grilling packets are easy to make and fun to eat!

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Ingredients

Use the circles as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Dynamic Duo

Dynamic Duo

Where To Buy

Preparation

Pre-heat grill to high heat.

Tear out eight pieces of tin foil (about 12 inches each) and lay two pieces on top of one another so that you have four packets ready to be filled.

Place the potatoes, peppers and garlic in a large bowl and toss well with olive oil, oregano, salt and chili flakes. Divide mixture evenly and place in the center of each packet.

Top potatoes and peppers with one sausage each then begin creating grill packets.

Bring the two wide ends of the foil together and fold to seal. Gently fold in the smaller ends of the packet and continue to fold until tightly secured. Leave a bit of room in the packet for steam to form.

Grill for 9 to 11 minutes, turning once. The goal is caramelization as the sausage is already fully cooked.

Garnish with fresh basil to serve.

Step 1 out of 7

Pre-heat grill to high heat.

Step 2 out of 7

Tear out eight pieces of tin foil (about 12 inches each) and lay two pieces on top of one another so that you have four packets ready to be filled.

Step 3 out of 7

Place the potatoes, peppers and garlic in a large bowl and toss well with olive oil, oregano, salt and chili flakes. Divide mixture evenly and place in the center of each packet.

Step 4 out of 7

Top potatoes and peppers with one sausage each then begin creating grill packets.

Step 5 out of 7

Bring the two wide ends of the foil together and fold to seal. Gently fold in the smaller ends of the packet and continue to fold until tightly secured. Leave a bit of room in the packet for steam to form.

Step 6 out of 7

Grill for 9 to 11 minutes, turning once. The goal is caramelization as the sausage is already fully cooked.

Step 7 out of 7

Garnish with fresh basil to serve.

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